BEST-est Pudding Susu

I was in my cooking mode last nite... again.... (ok.. ok.... when did I ever NOT in my cooking mode? muahahahha.... )

I had loads of bananas from last weekend's lunch do and a few tins of IDEAL milk at home.

So I made 'Pengat Pisang' and a tray of Milk Pudding a.k.a. Puding Susu. Let's see how I put this together:

Puding Susu

Beat 2 eggs till think and fluffy
Set aside (I used elect beater - no energy lahh)

Boil 450ml of water with:
- 4-5 tbsp castor sugar (this depends on how sweet you want your pudding to be. I put 5tbsp)

- 10gm dried agar agar

Boil till all the 'agar agar' dissolve.

Then add the following ingredients:

- 150ml IDEAL milk

- 2-3 tbsp butter or margarine (I used butter)

- 1-2 tsp vanilla

Boil again and make sure the ingredients are all mixed together. Remove from heat and let the mixture cool down (for about 5-10 mins)

Add in the beaten egg to the mixture and beat again for 1 min.

Divide into 2 and color according to your liking. Pour in a tray and chill for a few hours before serving.

Comments

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