I simply love pasta... any kind any shape.. well, who doesn't, right? This is one of my fav dish... yup, it's because i like to eat it, but above all.... it's the simplest dish to prepare :) For pasta, choose your fav pasta and boil according to the instruction on the packaging. I always use either fussili or penne. Meatballs 500gm lean minced beef (season with salt n pepper) 1 egg 1/2 cup breadcrumb 1-2 tsp dried herbs (parsley or oregano) Olive oil (to fry) Mix all ingredient (except olive oil) and make sure all are evenly mixed and well blended. Shape up the minced beef to make medium sized meatballs. Heat up your frying pan (medium heat) with 1 tbsp olive oil. Fry the meatballs just enough to dry 'em up on the outside. Do not stir vigorously, otherwise you will break the meatballs apart. But this is optional (the frying, I mean). You can straight away toss the meatballs into the tomato sauce without frying. Tomato sauce 1-2 garlic, pounde