Of Heart and Mind

I got this recipe from my sis in law in KB and of course, her version tastes much better....  hehehhe.  Anyway, here goes.... Marinating the chicken: 3-4 garlic 1 inch ginger A pinch of salt (to taste) * blend everything and marinate chicken overnight Making the sauce: Ingredients (A) 4-5 shallots 1-2 garlic 1-2 inch ginger 2 inch lemongrass 1-2 tbsp bawang goreng (thinly slice shallots and fry till golden brown) * blend all Heat (please put on very low heat) coconut milk (from 2 coconut) and stir, while adding A into the mixture. Continue to stir until mixture boils.  Add 1 whole lemon grass, salt to taste and black pepper (optional). Add brown sugar or 'gula melaka' and 1 asam keping. Cook until the sauce thickened. Preparing the chicken: Arrange the marinated chicken on a baking tray (lined with aluminium foil) and scoop some of the percik sauce and pour on the chicken. Bake/grill on high temperature till the chicken is cooked. Se

It's our 15th Anniversary.. For so many years, we have shared heat and cold, sadness and joy, hate and love. May the LOVE never goes away, may our lives will always be full of happiness... Amin. To those who are reading this.... never forget the important dates in your lives, cherish your partner and insyaallah, happiness will always be with you.

I eventually let go of my BB after spending soooo many months thinking about it.  I thought about switching from the moment they released the white IP till the IP 4S came out a few days ago Haaaaah... how long was that??? So when I broadcasted the message to all in my bbm list... more than 50% replied... "Alaaaaaaaaa!!!!!" Hahahahhaah I guess bbm is more 'canggih' that WhatsApp ey? But I still miss my BB, so I still carry it in my handbag :) I know my kids are eyeing the device... well, I still won't let go :)  It was a gift too some years back... And thanks again mr nazura for being kind to me this year ... I like it ..... Heheheh :P