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Ayam Percik Kelate (my version)


I got this recipe from my sis in law in KB and of course, her version tastes much better....  hehehhe.  Anyway, here goes....

Marinating the chicken:

3-4 garlic
1 inch ginger
A pinch of salt (to taste)
* blend everything and marinate chicken overnight

Making the sauce:

Ingredients (A)
4-5 shallots
1-2 garlic
1-2 inch ginger
2 inch lemongrass
1-2 tbsp bawang goreng (thinly slice shallots and fry till golden brown)
* blend all

Heat (please put on very low heat) coconut milk (from 2 coconut) and stir, while adding A into the mixture.
Continue to stir until mixture boils.  Add 1 whole lemon grass, salt to taste and black pepper (optional).
Add brown sugar or 'gula melaka' and 1 asam keping.
Cook until the sauce thickened.

Preparing the chicken:
Arrange the marinated chicken on a baking tray (lined with aluminium foil) and scoop some of the percik sauce and pour on the chicken.
Bake/grill on high temperature till the chicken is cooked.

Serve while hot.  The above preparation is for half chicken.

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