Of Heart and Mind

Today marked our 16th year together. Thru sunshine, thru rain... thick and thin.. you name it... we've been there. It's true what people say, the bigger the number is, the bigger the challanges you face.  I have been to a point where I almost gave up, but He knows best.  I am still here and today I am proud to say that we've travelled this far together.  More reason for us to be there for each other. A small celebration, we had a quiet dinner after work, exchanged gifts and we were back home at 11pm ... well, after being harassed by my daughter with questions.... "where are you going after work?" "what are you having for dinner?... where?" "is it far?" "what time are you coming back" hahaha... well, I'm truly blessed to have this family, thank you Allah! Happy 16th Anniversary MrN. p/s thanks to Mawar who helped me choose the gift for him, and also for the BIG discount I got from this shop . .. to have, to

It's Saturday and this is the second week we spent the day indoor.  Naqeeb is still 'recuperating' .. hahah so we decided not to go anywhere until he is fully recovered.  That will be 2-3 days more.... ouch!  Can't wait!  Hobbit the movie is waiting for me.... huhuhu Anyway, I was on my lazy mode today and decided to cook something simple for dinner.  Actually. not really dinner because it was just only 5.30pm when we had our meal this evening.  I made Shepherd's Pie today, so let's see NAH's version of this pie. Filling: About 500 gms minced beef (you can use minced lamb if you like) I added about 100-200gms beef (thinly sliced).  Make sure you buy good quality beef, otherwise you will be chewing forever. 4-5 cloves garlic (whole, pounced) 5-6 tbsp Worcestershire sauce 1-2 tsp brown sugar 1 beef cube 1-2 tbsp olive oil (to fry garlic) 1 cup water 2  tbsp corn flour - mixed with 3 plain water salt to taste ** you can add sliced mushrooms and

Suddenly i realized that it's already December ... haizzz... where was I? I'm just gonna share with you what I baked tonite... it was a busy day for me but I've been wanting to bake this for sooo long... and tonight I did it.   Such a nice cake, great recipe - definitely a keeper.. thanks to Betty Crocker... hehehe but I added some stuff in, just to add a little bit of taste.  Let's chekidout! For pineapple layer: A 70 gm butter 50 gm brown sugar 1 can pineapple (round) 5-6 fresh cherries Melt butter in an 8"x8" square baking tray - I just left it in the pre-heated oven for about 5 mins.  Then , take the tray out and sprinkle the brown sugar over butter - make sure it is evenly sprinkled.  Arrange pineapple and put the cherries (halves) in the middle (refer to pic below).  Set aside while you prepare the cake batter For cake batter B 1 1/3 cups plain flour 1 cup sugar 75 gm butter 1 1/2 tsp baking powder 1/2 tsp salt 3/4 cup milk