Marble Bundt Cake

Goodness! I haven't been updating my blog for so many weeks already. Been so bz, not with work but with life.... hahahaha....

Anyway, I just wanna share this recipe which I've been saving since I started baking in early 2000. I have always love baking and ... eating.... especially desserts.

Keep this cake overnight and it'll taste .... much better... delicious!

Ingredients

250 gm butter
1 1/2 sugar
2 1/2 self rasing flour, sifted
3 eggs
2 tsp vanilla
100 gm buttermilk
100 gm whip cream

1-2 tbsp cocoa powder, sifted

2 tbsp milk

Method

Mix A

Beat butter and sugar till white and creamy. Add in vanilla and eggs, one at a time. Continue to beat till well blended.

Mix together buttermilk and whip cream. Add to the butter mixture, alternate with flour.

Mix B
Finally scoop out one cup of the mixture and mix in cocoa powder and milk. Mix till well blended.

Pour mix A and B into a bundt pan, alternately . Use a knife to create marble effect.

Bake for approx 1 hr at 150 degrees. (Temp of oven may vary).

Enjoyyy.....

ok... i don't why the picture self-rotated itself.... sigh! Am sooo not a 'celik-IT' person!

Hope you can view this perfectly... (just need to tilt you head to the right....) hehehe

Comments

Vivian said…

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