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Prawn & Chicken Wanton Soup

Last weekend, I was on my ‘Lazy Mode’.

So I made my ‘lazy dish’…. this required less effort and energy. All you need to do is campak campak the ingredients into the pot and ‘voillaa!!’, it’s all ready!

So let’s see what I put inside the pot…..

GIGANTIC Prawn-Chicken Wanton Soup

For wanton:

Minced chicken abt 200-300 gm

Big fat prawn (9-10) – since I AM a PRAWN lover, I put loads of this. You can cut it into small pieces, if you like. Otherwise your wanton skin will go koyak.

Salt n Pepper (I put loads of pepper)

Chives (cut into small pieces)

Carrot (diced)

2-3 tsp sesame oil

1 tsp corn flour

Wanton skin, to wrap the paste

Put everything together in a bowl (except the skin) and mix well.


Dump everything in and mix 'em all

Take a small spoonful of paste and wrap with wanton skin. Brush a bit of water at the joining part to make the skin stick together. Put aside.

All wrapped up, ready to be dunked in the soup

For soup:

Garlic (2-3) crushed

Abt 1-2 tbsp anchovies (blend) - alternatively, you can use 1 ikan bilis cube

Oil (1-2 tbsp)

Salt, to taste

Water (4-5 cups)

Heat oil in a pot. Add the crushed garlic and fry for a few minutes till garlic turns brown.

Add blended anchovies and fry till all golden brown. Add water and let it boil (add more water if you like).

Let the soup boil (this will take about 10 mins).

While the soup is boiling, drop the prepared wantons into the pot, one at a time. Continue till finish. Let it boil for another 5-10 mins so that the wanton is completely cooked.

Add in chives (optional). Serve while hot.

Enjoy the soup, peeps!

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