Of late, i find myself wanting to bake something that I have the least interest in, not until these last few months ... like baking traditional kuih or cooking dishes that are not even on my cooking list. I guess age is catching up on me that I am starting to cook what my mom used to cook ... :0 Last nite I was so bored that I started flipping my 'Saved Recipes - Not Tested' folder. These are collections from so many sources ... my friends, cousins, food blogs, magazines, etc. Then I came across this recipe and I thought the steps are quite simple.. in a dash, I was already in my lil' office preparing the ingredients. I like this kuih and this is my second time trying. The first one was not at all successful :( Anyway, you will need the following ingredients to make this nice Kuih Bakar Pandan: A 10-15 pcs of pandan leaves 2 cups water Blend these two ingredients and sift to get the pandan juice. Take 1 1/2 cups of p...