It's a week full of open houses... so more food.... and FAT! hellpppp!!
Anyway, this morning I decided to cook Nik's fav dish.... sambal goreng. It was a brunch because by the time I finished cooking, it was already 11am....
This is my mom's special dish. I hardly find it here but in Singapore, this dish is quite well known. And my mom's sambal goreng is the best.... She even courier it to the States during Syawal when I was studying there... LOL! Actually, I made it a few times already, but today, I went blank... didn't even know where to start.... so I gave my mom a call... and here goes...
Sambal Goreng Singapore
Bahan A
1/2 kg of hati and paru
Rebus and potong dadu (about 1/2inch size) - rebus hati for about 10-15 mins but paru however, you will need to boil for about 1.5 - 2 hrs, or you'll be chewing it forever...
Then fry (just enough to dry them - about 5 mins of frying)
Set aside
Bahan B
Slice thinly 2 red chillies, 3 shallots and 5 dried chillis
Set aside
Then, blend about 7-8 shallots, 4 garlic, 10 dried chilli (cili kering) and 5-6 lemon grass
Heat up your pan and use about 5 tbsp oil (I used olive oil) to fry Bahan A.
Fry the blended mixture for about 5-10 mins, Add a bit more oil if needed to make sure the mixture cooks well
Add brown sugar and salt, to taste (I added about 3 tbsp sugar because the dried chilli I bought from Tesco is soooo pedasss!
Add half pack of coconut milk (about 5 tbsp)
Add half cup of water
Thrown in Bahan A (fried) and Bahan B.
Cover your pot and let the mixture boil over low heat (about 15 mins)
Voillaaa!!!
Anyway, this morning I decided to cook Nik's fav dish.... sambal goreng. It was a brunch because by the time I finished cooking, it was already 11am....
This is my mom's special dish. I hardly find it here but in Singapore, this dish is quite well known. And my mom's sambal goreng is the best.... She even courier it to the States during Syawal when I was studying there... LOL! Actually, I made it a few times already, but today, I went blank... didn't even know where to start.... so I gave my mom a call... and here goes...
Sambal Goreng Singapore
Bahan A
1/2 kg of hati and paru
Rebus and potong dadu (about 1/2inch size) - rebus hati for about 10-15 mins but paru however, you will need to boil for about 1.5 - 2 hrs, or you'll be chewing it forever...
Then fry (just enough to dry them - about 5 mins of frying)
Set aside
Bahan B
Slice thinly 2 red chillies, 3 shallots and 5 dried chillis
Set aside
Then, blend about 7-8 shallots, 4 garlic, 10 dried chilli (cili kering) and 5-6 lemon grass
Heat up your pan and use about 5 tbsp oil (I used olive oil) to fry Bahan A.
Fry the blended mixture for about 5-10 mins, Add a bit more oil if needed to make sure the mixture cooks well
Add brown sugar and salt, to taste (I added about 3 tbsp sugar because the dried chilli I bought from Tesco is soooo pedasss!
Add half pack of coconut milk (about 5 tbsp)
Add half cup of water
Thrown in Bahan A (fried) and Bahan B.
Cover your pot and let the mixture boil over low heat (about 15 mins)
Voillaaa!!!
This was served with my kurma ayam and nasi minyak..... errgghhhh... marvellous!
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