Skip to main content

Big Breakfast for Dinner - Scramble Eggs

I felt like having a  veryyy light dinner yesterday... tho I was back at home a lil' early, i.e. around 6m, as the lab ran by Pemandu concluded earlier than usual.

Nothing seemed 'light' in the fridge... so I thought... why not fix a breakfast menu for dinner?  And breakfast menu was all we had yesterday (for dinner) ... hehehe

Naqeeb decided to put up at my mom's house, so my menu last night was simple - as Naqeeb prefers rice than anything else....

So I made my special scramble egg.... fluffy, healthy and yummy :) 

Let's check out how to do this....


Serving - 2 persons

2 eggs + 2 egg whites (healthy la konon  nya ni...).. but seriously, it tastes better :)  try it if you don't believe me...
salt & peppa... to taste
1/4 cup of fresh milk
1 tbsp of mayo

Beat all eggs + egg whites, add salt to taste
Add mayo and fresh milk, and beat lightly

Fry the egg (I used 2 tsp olive oil) and add pepper (if you wish)

Make sure you use non-stick pan.  Turn off the heat once the eggs are cooked (lightly).

Serve hot with baked beans... or mashed potato.

Comments