We - as in the SINfully Stooges- were verrryyyy busy last weekend.
3rd project and this time, the number of hampers were more than the projects before.
Meeting point for the 3rd project - my house. Sha and Ina came around noon, and this time, I told them that I was gonna cook for lunch. No more pizzas or KFC... we went local this time... hehehe. Ina brought fruits while Sha brought nasi ayam to add to the menu.
Nasi Ayam Sha, all in plastic container
... to go with my Mee Rebus
While they were warming up for the session, I was busy cooking ... (cooking is my middle name!). I cooked Mee Rebus SK Style and I already baked a cake using my newly arrived bundt pan the night before....
This recipe will be posted in my next entry...
malas nak type lah tonite
Since time was an issue, I told Sha to bring disposable plates and cutleries. Why? So that all would go straight into the dustbin ..... zzaassss... no washing activity because time was short and we had so many things to do....
Stooges @ work... y so serious???
Gold coins for the basket
Anyway, look at the amount of tins and baskets that we were working with. The nuts, the dried fruits, the kuih bangkit..... all for CNY hampers ordered by one customer.
The final product, ready to be delivered
.... and that means.... 'ka-ching' is coming! weeee........!!!
Nicely packed
Since I'm not yet sleepy tonight (I am actually typing while watching SWITCH), let me share with you the Mee Rebus recipe .... (courtesy from Cik Awar) hehehe (with slight amendment to the original recipe) :
For the gravy:
Beef (thinly sliced) - rebus for 15-20 mins till the meat is tender. I need the broth for the gravy. I used about 300-400gm beef
Fry garlic and onion (blend or crush) with oil for 2-3 mins. Add chili paste, if you like the gravy to be a bit spicy.
Add in 2-3 tsp anchovies and 1-2 tbsp dried prawn (both soaked in water for 1 hr and blend till fine).
Fry the mixture for a few more minutes. Add in beef and the broth. Slow cook for 10 mins. Let the mixture boil and add in 4-5 tbsp tomato sauce. Stir and add salt & pepper to taste.
Finally, add in blended sweet potato (I used about 3-4 small potato - throw them into the boiling water for about 20 mins, take out and mash the potato). Stir and allow the gravy to boil slowly.
Voila..... the gravy is now ready to be served with yellow mee.
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